Menu
The Strindberg Haukilahti menu features all the classic dishes prepared with familiar recipes, from Strindberg’s meatballs to Rydberg’s steak, with added maritime elements enhancing the flavors of other dishes on the menu.
Weekdays we serve lunch 11.00-14.30
Starters
Classics
TOAST SKAGEN 17,40 / 24,50
Hand peeled shrimps and white fish roe ( L )
VITELLO TONNATO 17,70 / 24,70
Veal fillet with tuna sauce and fried capers ( L,G )
ESCARGOTS IN GARLIC AND PARSLEY BUTTER 15,40
Served with rustic bread ( L )
CAESAR SALAD 12,20 / 16,30
Naturel
Romaine lettuce, Caesar dressing, croutons and parmesan cheese ( L )
CAESAR SALAD 17,90 / 25,00
With chicken or noble crayfish
Romaine lettuce, Caesar dressing, croutons and parmesan cheese ( L )
BURRATA (G) 17,60
Tomatoes, basil, and pine nuts
COLD-SMOKED HERRING (L) 15,50
Red onion, capers, asparagus, and malt bread
SMOKED SHRIMP (M,G) 19,50
Smoked shrimp from Åland, aioli, and lemon
SMOKED SALMON SALAD (M,G) 16,60 € / 24,90
Salad, seasonal potatoes, pickled red onions, asparagus, and Dijon mustard
Mains
Classics
STRINDBERG’S MEATBALLS 24,40
Mashed potatoes, traditional brown gravy and grandma’s pickles ( L )
SAFFRON RISOTTO (G) 22,50
Peas, lemon, and tarragon butter
CREAMY TIGER PRAWN PASTA (L) 26,40
Tiger prawns, lobster sauce and basil
STRINDBERG BURGER (L) 25,50
Finnish 160 g dry-aged beef patty, aioli, barbecue sauce, cheddar cheese, lettuce, marinated red onions, and rustic French fries (Also available with grilled portobello.)
ROASTED SALMON (L, G) 29,50
Creamy false morrel sauce, seasonal potatoes, and dill
BRAISED PIKEPERCH (L, G) 32,40
Browned butter, shrimp sauce, and potato pyree
PEPPER STEAK (L,G) 44,00
Finnish 150 g beef tenderloin, celery puree, and cognac-flavored pepper sauce
SIDES
Green salad (L,G) 8,00
Rustic French fries (L,G) 7,50
Dessert
PANNA COTTA (L) 12,80
White chocolate, lavender, and fresh berries
CHOCOLATE CAKE (G, inc. almond) 12,80
Vanilla ice cream and caramel sauce
AFFOGATO 8,90
Vanilla ice cream and espresso
ICE CREAMS & SORBETS 7,00