Lunch

lounas Espoo Strindberg Haukilahti

Soup lunch 13,50 (incl. salad buffet, soup and coffee/tea)

Hot lunch 16,40 (incl. salad buffet, soup, hot buffet table and coffee/tea)

Monday 11.11

Meatballs and brown sauce ( L, G )

Feta gratinated zucchini ( L, G )

Fried potatoes ( L, G )

Tomato chicken soup ( M,G )

Tuesday 12.11

Fried vendace and sour cream sauce ( L )

White bean and spinach roast ( L,G )

Mashed potatoes (L,G)

Mushroom soup ( L,G )

Wednesday 13.11

Chorizo-lentil fry ( L,G )

Stuffed peppers ( L, G )

Garlic potato ( L,G )

Garlic-parsnip soup ( L,G )

Thursday 14.11

Karelian roast ( L,G )

Beetroot-halloumi patties ( L,G )

Mashed potatoes (L,G)

Pea soup and pancake

Friday 15.11

Rainbow salmon in creamy lemon sauce ( L,G )

Smetana rice ( L,G )

Ricotta-spinach ravioli ( L )

Ginger carrot soup ( L,G )

The chef’s portion of the week

GRILLED WHITEFISH 25

Fried leek and spinach, dill potatoes and white wine sauce ( L,G )