Christmas lunch
9.-20.12. mon-cri
At 11:00-16:00
58€/ person
MENU
Starter table
Blackcurrant herring M,G
Traditional herring M,G
Baltic Herring marinated in mustard and whiskey M,G
Skagenröra M,G
Sugar-salted salmon M,G
Juniper cured salmon M,G
Roasted beets, buckwheat and hazelnut G,VEG
Honey-glazed pear and Baltic cheese L,G
Roasted squash, kale and pickled mustard seeds G,VEG
Boiled dill potatoes L,G
Potato salad with capers L,G
Honey and cinnamon root vegetables and arugula pesto M,G (incl. nuts)
Main courses
Served to the table
Overcooked pork cheek with roasted root vegetables and cognac cream sauce L,G
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Pan fried trout, Hasselbacka potatoes and roe sauce L,G
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Wild mushroom croquette with tarragon carrot and truffle sauce G,VEG
Dessert table
Traditional Christmas log L
Almond cake, caramel and baked apple L,G
Drink Recommendations for Christmas Lunch
Welcome toast
House fortified mulled wine 12
House non-alcoholic mulled wine 9
Taittinger Brut Réserve 97
Lehtikuohu (Finnish sparkling birch sap beverage) 46
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Wine Pairing Recommendations for the Menu
White Wines
Peter & Paul Riesling Bio, Niederösterreich, Austria 58
HB Sancerre Les Baronnes, Loire, France 89
Red Wines
Domaine Bousquet Reserve Malbec Organic, Mendoza, Argentina 67
Proelio Reserva 2018, Rioja, Spain 89
Other Beverages
Coffee 3.8 / Brewed Tea 3.5
Pellegrino 0.75l 10
Digestifs
Martell VS Cognac 10
Bailey’s Original Irish Cream 9.3
Tullamore Irish Whiskey 9.5