Menu
The Strindberg Haukilahti menu features all the classic dishes prepared with familiar recipes, from Strindberg’s meatballs to Rydberg’s steak, with added maritime elements enhancing the flavors of other dishes on the menu.
Weekdays we serve lunch 11.00-14.30
Menu 57,00
TOAST SKAGEN
Hand-peeled shrimp and whitefish roe ( L )
CREAMY CEP SOUP
Roasted parsnips
+12.00
PIKE WALLENBERG
Savoy cabbage, leeks, fennel and punch-flavored Beurre blanc sauce
(L, G)
CRÈME CARAMEL
Berries marinated with cognac ( L, G )
Starters
Classics
TOAST SKAGEN 17,40 / 24,50
Hand peeled shrimps and white fish roe ( L )
VITELLO TONNATO 17,70 / 24,70
Veal fillet with tuna sauce and fried capers ( L,G )
ESCARGOTS IN GARLIC AND PARSLEY BUTTER 15,40
Served with rustic bread ( L )
CAESAR SALAD 12,20 / 16,30
Naturel
Romaine lettuce, Caesar dressing, croutons and parmesan cheese ( L )
CAESAR SALAD 17,90 / 25,00
With chicken or noble crayfish
Romaine lettuce, Caesar dressing, croutons and parmesan cheese ( L )
FRESHLY CURED WHITEFISH 17.40
Marinated cucumber, dill, crispy shallots and horseradish crème (L,G )
SMOKED BEETROOT TARTARE 16,50
Portobello, herb salad and Dijonnaise ( Veg, G )
APPETIZER PLATTER 16.00/person
(served for minimum of two guests)
Slow-cooked veal fillet, Serrano ham, lemon-marinated noble crayfish tails, pickled tomatoes, green olives, Västerbotten cheese and Finnish Brie (L,G)
Mains
Classics
PAPPARDELLE PASTA 26,40
Serrano ham, cep mushrooms and rocket ( L )
CHARGRILLED SALMON 29,50
Béarnaise sauce, spinach, toast and poached egg ( L )
STRINDBERG’S MEATBALLS 24,40
Mashed potatoes, traditional brown gravy and grandma’s pickles ( L )
STEAK RYDBERG 31,00
Pan-fried beef tenderloin, potatoes, onions and red wine sauce
Served with pickled cucumbers and beetroot ( L,G )
CREAMY TIGER PRAWN PASTA 26,40
tiger prawns, lobster sauce and basil (L)
STRINDBURGER 25.50
Finnish 180 g dry-aged burger pattie, smoked cheese, ice lettuce, pickles, mayonnaise, bacon and rustic French fries ( L )
Available as a vegetarian with deep-fried smoked tofu
BLUE MUSSELS IN SAFFRON AND WHITE WINE SAUCE 28,50
Blue mussels, fennel and shallots in saffron and white wine sauce
Served with Rustic French fries and mayonnaise ( L, G )
GNOCCHIT 25.50
Roasted pumpkin, oyster mushroom and sage
( Also available as Veg and G )
PIKE WALLENBERG 30.00
Savoy cabbage, leeks, fennel and punch Beurre blanc sauce (L, also available in G)
SALMON SOUP 24,00
Seasoned with browned butter ( L, G )
Dessert
FRENCH TOAST 12,80
Berry jam, whipped cream and fresh seasonal berries ( L )
TRADITIONAL APPLE PIE 12.50
Vanilla ice cream ( L )
CRÈME CARAMEL 12.00
Berries marinated with cognac ( L, G )
AFFOGATO 8.90
Vanilla ice cream and espresso
ICE CREAMS AND SORBES 7,00